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Fresh Eggs
   
 
     Eggs are one of nature's most perfectly balanced foods, containing all the protein, vitamins (except vitamin C) and minerals essential for good health.
   
 
     Today's large egg contains only a moderate amount of fat, with about 5 grams in only the egg yolk, (1.5 grams saturated), 213 mg of cholesterol and 75 calories. Eggs can easily fit into your daily fat limit.
   
 
     Eggs have a high nutrient density because they provide significant amounts of vitamins and minerals yet contain only 71 calories. They are an excellent source of high quality protein (i.e. they contain all the essential amino acids) as well as many B vitamins. The nutritional value of an egg is divided between the egg white and the egg yolk.
bigegg
 
  Export Packing for 40ft Reefer container load ability specification
  Egg Size        :   40 gm to 45 gm Eggs
                    :   45 gm to 50 gm Eggs
                    :   50 gm to 55 gm Eggs Available
   
  Packing
 
  » 30eggs laid in a paper tray
  » 12 trays in a ply carton
  » 360 eggs in a carton
  » 1312 carton in 40 ft reefer FCL
  » 4,72,320 Eggs per 40 ft reefer container
   
  Delivery Period Required :
  Normally 4 days for Processing and 1 day for Stuffing For Consignment with new design carton needs further 5 days
   
  EGGS HELP TO PROMOTE GOOD HEALTH
 
  » Egg is Nature's most perfect package of Nutrition.
  » These white & brown shell eggs is naturally sealed, Absolutely Unadulterable
  »
  • Egg protein is of the highest quality. It is used as a standard to measure the quality of any other protein foods.
  » Its biological value (96) is the highest compared to any other food.
  »
Egg contains Vitamin 'A' and carotenoids - good for eye sight; Vitamin 'D' and Calcium - good for strong teeth and bones : Vitamin 'E' - good for glowing skin: and a wide range of Vitamins and minerals necessary for good health.
  » Carotenoid pigments present in Egg yolk and natural antioxidants which reduce the risk of Cardio Vascular diseases.
  » Egg white (albumen) is an antidote for certain types of toxins and prevents ulcers, enteritis, gastritis, diarrhea and dysentery.
  » Folate- 'B' Vitamin found in eggs play an important role in preventing of birth defects and cardiovascular diseases.
  » Lutien and Zeaxanthin - found in eggs significantly reduce the risk of cataracts and age related muscular degeneration.
  »
Egg have a higher agglomeration of seven natural anti oxidants which prevents premature aging, per oxidation, formation of plaques in arteries, artherosclerosis and cardio vascular diseases. They minimize loss of memory power and certain neurological disorders.
  »
  • Egg is easily digestible, good for all age groups. Very cheapest source of animal protein.
  » Egg is one of the most versatile foods; it can be cooked and enjoyed in umpteen exciting ways.
  »
The per capita consumption of eggs in India is 38, Taiwan - 358, Japan - 346, USA - 308 and in Europe 290. The National Institute of Nutrition (India) recommends 180 eggs per capita consumption.
  » Specific Pathogen Free (SPF) Eggs are essential raw materials for production of Human and Animal / Avian Vaccines, as per WHO guidelines.
   
 
 
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Egg Size: 40 gm to 45 gm White Eggs
Packing: 1312 carton in 40 ft reefer FCL,
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